Demi chef Nguyen Manh Hung of the French Grill at JW Marriott Hanoi has
released his second book titled Chef – Dau Bep Chuyen Nghiep
(Professional Chef), which provides a complete picture about one of the
most difficult jobs in the world –...
World Champion Pastry Chef and Chocolatier Olivier Bajard from
Perpignan, France, will anchor a five-day chocolate festival at Sofitel
Legend Metropole Hanoi from May 6 to 10.
Chef Patrick Jeffroy, winner of two Michelin stars and Executive Chef at
L''Hotel de Carantec in northwest France, will kick off Les Aromes
Festival at the Sofitel Legend Metropole with a cooking show tomorrow.
Various activities showcasing Peruvian cuisine and film will be
organised here and in HCM City to celebrate the 20th anniversary of
diplomatic relations between Peru and Viet Nam.
